Sustainability and Social Responsibility are are the driving force behind the Top 5 trends in restaurants in the U.S. according to the National Restaurant Association. The top food trends, according to the  National Restaurant Association Culinary Forecast 2015 are locally sourced meat, seafood and produce and environmental sustainability. Why do DMO managers need to know this ? Because this trend is helping them meet their goals of improving the economic and social well being of their destination communities.  We are all becoming familiar with infographics touting the economic benefits of tourism....

13 May, 2015 /

Flipping through the pages of most high end consumer travel magazines - Travel and Leisure, Conde Nast Travel and the like - exposes the curious to some of the most luxurious brands on the planet. These magazines are the showcases for some of today's most upmarket consumer brands and the content of the magazines - both the editorial and the advertising - reflect the interests of these affluent readers. At first glance- it may seem that these interests are exclusively self centered but a closer examination shows that issues of...

27 January, 2013 /

Consumer behavior is really core to many of the issues in smart, sustainable tourism. Just how people are adopting green behaviors is still an unanswered question but it is nice to see bits and pieces of evidence that attitudes and behaviors are improving ! Here's the latest from Tripadvisor on green travel behaviors...

26 April, 2012 /